I must be honest with you. These popsicles had a watery taste to them and were extremely hard to get out of their popsicle tray but maybe with a few more tries I will have perfected this recipe!
1 cup of almond milk
1 frozen banana, peeled and chopped
2 large peaches seeded and peeled
1/2 tsp. of vanilla
1 tbs. of agave
a pinch of cinnamon
Blend all ingredients until you reach a consistency that you like. Pour into popsicle tray and let them sit in the freezer for 3 to 6 hours before enjoying!
Let me know if you try them out and what you think!
- Ashley Clarkson – Bergeron