This was a lot to type and instead of going back and forth copying and pasting I have the link to share with you all!
This is a recipe that involves soaking cashews so be prepared for that ! You can soak them an hour before your ready to start this meal! I like to soak mine the night before so I don’t forget!
And be careful! I somehow managed to burn mine so I would try not to cook it as long.
Overall it was great! Tasted amazing besides the burnt toppings!
- Ashley Clarkson – Bergeron